The Foodist: Blueberry, Nutmeg, Cinnamon Fruit Sachets
In this recipe we decided to reframe the classic blueberry galette recipe to something far more versatile. Rick made a filling for an extra galette that wasn’t used. Rather than feed it to the chickens, I decided to package it into The Foodist: Blueberry, Nutmeg, Cinnamon Fruit Sachets. Delight!
![The Foodist: Sausage, Thunder Jack Cheese, and Mango Scrambled Eggs](https://images.squarespace-cdn.com/content/v1/661208c84d455812b1da4496/1734897682909-3917LLLH9QUR1R0YD9HJ/Mezzacello-sausage-mango-and-cheese-scramble-002.png)
The Foodist: Sausage, Thunder Jack Cheese, and Mango Scrambled Eggs
This is total comfort food! Rick threw together this experiment in flavors, textures, and ingredients, and boy is it a winner! Just the right amount of spice, sweetness and salty flavors. Try this The Foodist: Sausage, Thunder Jack Cheese, and Mango Scrambled Eggs!
![The Foodist: Daddy-Os Biscuit Eggs Benedict](https://images.squarespace-cdn.com/content/v1/661208c84d455812b1da4496/1712621583608-WIX9SM2KDJKLGNC45EJC/image-asset.jpeg)
The Foodist: Daddy-Os Biscuit Eggs Benedict
Nothing better than surprisingly good gluten-free biscuits and hot, savory Eggs Benedict on a cold winter night!