The Foodist: Oatmeal With Blueberry, Nutmeg, and Cinnamon Compote

Oatmeal topped with a blueberry, nutmeg, and cinnamon compote

Wake up to a yummy morning with this simple oatmeal, blueberry, and cinnamon baked compote. The combination of hearty oats and baked sachets of compote filling is a home run. The sachets can be baked ahead of time and frozen until needed.

INGREDIENTS

• 2 cups of oatmeal

• Salt

• Butter or milk if you want

• Blueberry, nutmeg, and cinnamon compote {find that recipe here}

  • Make the compote, not the rosemary crust

  • You could also use the cranberry apple compote recipe

DIRECTIONS

1. Cook the oatmeal to your tastes

2. Prep or thaw a blueberry (or cranberry) compote

3. Combine it with the oatmeal

4. Enjoy