The Foodist: New Year’s Day Surprise Quiche
Happy New Year! Rick wanted to use the mustard, garlic and honey rubbed pork roast, cabbage with Boursin cheese, and this amazing Marmalade. You simply must try this recipe for the foodist: New Years Day Surprise Quiche!
Egg Cartons With Style
As you may know, Mezzacello Urban Farm has a surplus of fresh, healthy chicken and quail eggs that we can’t use. As a non-profit we can’t (and don’t want to) sell them. So we had these cartons donated and the stickers as well. Every part of this is free, with the exception of the feed and water for the chickens.