The Foodist: Blueberry, Nutmeg, Cinnamon Fruit Sachets

The Foodist: Blueberry, Nutmeg, Cinnamon Fruit Sachets

In this recipe we decided to reframe the classic blueberry galette recipe to something far more versatile. Rick made a filling for an extra galette that wasn’t used. Rather than feed it to the chickens, I decided to package it into The Foodist: Blueberry, Nutmeg, Cinnamon Fruit Sachets. Delight!

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