The Foodist: New Year’s Day Surprise Quiche
Happy New Year! Rick wanted to use the mustard, garlic and honey rubbed pork roast, cabbage with Boursin cheese, and this amazing Marmalade. You simply must try this recipe for the foodist: New Years Day Surprise Quiche!
The Foodist: An Urban Farm Breakfast
Yay! Eggs are back! Now that we have a semi-functioning kitchen again, Rick made me an Urban Farm Breakfast. It was very good and filling and 80% homemade from materials on the farm. This is The Foodist: An Urban Farm Breakfast.
The Foodist: Upside Down Shrimp Sesame Toast
Delightful buttered philo dough atop a puree of shrimp, parsley, walnuts, and butter. A reverse-engineered shrimp spring roll. And oh so good!
The Foodist: Stone Soup Vegetable Broth
Boiled bits of vegetables, cooked with spices until they boil, and then wrapped in a towel to finish cooking.
The Foodist: Catalan Roasted Eggplant and Tomato Soup
This classic french soup is influenced by spicy Catalan and arabic flavors. A very rich and tangy soup!
The Foodist: Frog Legs in Watercress Cream
This is a deceptively simple and delicious cream soup. Everyone is put off by the frogs legs, but do try it!
The Foodist: Classic Roasted Chicken
This simple and delightfulrecipe is super simple and made with fresh winter root vegetables and juicy chicken.
The Foodist: Crispy Seared Foie Gras on Polenta
The Foodist: Crispy Seared Foie Gras on Polenta with Jambon and Blackberries is a delight. Trust the process!
The Foodist: The Essential Greens Recipes
This is a master recipe for all greens, but Collards in particular! Jim hates collards, but he loves this recipe because it is heartier and less vinegary.
The Foodist: Roasted Butternut Squash Soup
This is an amazing soup! Roasting the butternut squash and gently roasting the other ingredients an amazing bisque.
The Foodist: Oyster Mushroom and Pork Soup
Delightful meal! Sumptuous noodles, fresh vegetables, and pork shoulder with a sesame sauce that is a delight.
The Foodist: Lox and Goat Cheese Omelette
This was a delightful breakfast! It was a re-imagining of the traditional bagel with lox. Eggs and goat cheese fill in.
The Foodist: Gnocchi with Creamed Eggs and Black Truffles
This is a sparkling and beautiful gnocchi, cream and egg dish with truffles and green chives.
The Foodist: Curried Chicken Salad with Blueberries & Cashews
A delicious and surprisingly simple chicken salid recipe with cashews and blueberries are sure to delight on a sandwich or atop crackers at a dinner party.
The Foodist: Roasted Carrots and Shallots
This is an absolute delight! The sweet carrots with a char and the unexpected finesse of roasted shallots. Yum.
The Foodist: Ramekin Eggs with Mushrooms and Spinach
This recipe is what's for breakfast, lunch or dinner. So fine, creamy, and delightful! Try it yourself!
The Foodist: Bread Cheese and Butternut Squash and Pesto Soup
I love this soup! It is an amalgam of three recipes, soup, stew, and pesto! Try it, love it!
The Foodist: Roasted Rack of Lamb with Sweet Mint-Almond Relish
If you are looking for a delicious and spectacular meal to impress, look no further. This is a delight!
The Foodist: Provencal Toast with Egg
Another opportunity to get the fantastic nutrition from peas porridge and add a classy provencal twist! Add a chic ring!
The Foodist: Daddy-Os Biscuit Eggs Benedict
Nothing better than surprisingly good gluten-free biscuits and hot, savory Eggs Benedict on a cold winter night!