The Foodist: Blueberry, Rosemary Pop Tart
A nice little snack or brunch treat, this savory and sweet puff pastry with blueberry, rosemary, bourbon glaze is a hit.
The Foodist: Peach Bourbon Cardamom Tart
This is a very rich and easy to make peach tart with a surprising bourban and cardamom kick!
The Foodist: Cranberry and Orange Semifreddo
One of the most delightful desserts ever! This semifreddo is rich and creamy and super easy to make! Fresh ingredients are a must!
The Foodist: Blueberry Galette with Rosemary Crust
A delightfully simple savory blueberry and rosemary galette that will impress ANYONE AND sell your house! The rosemary elevates this recipe as it has a strong aroma that carries the lemon and blueberry.