The Foodist: Pasta With Butternut Squash and Sage Brown Butter

The Foodist: Pasta With Butternut Squash and Sage Brown Butter

This is a hearty and naturally vegetarian dish. You can add additional protein if you wish, but it is not necessary. This is great hot on a fall or winter night or served cold as a summer salad. The flavor is exceptional, especially with the sage, and it's very filling!

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The Power of Permaculture

The Power of Permaculture

This is the story of systems design and permaculture in the service of sustainability on an urban farm. This collage of images showcases 7 years of successful permaculture that transformed 30 cut stems of hydrangea, and 36 cut branches into the hornbeam allee that exists at Mezzacello Urban Farm today. This is the power of permaculture.

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