The Foodist: Poor Man’s Pate
Winter is here and it is cold! It is definitely time for a rich and hearty, homemade cream of mushroom soup. It is rich, thick, and filling and loaded on a piece of homemade toasted bread and homemade butter it is divine!
The Foodist: Three Homemade Cheeses
These three cheeses are so easy to make, and so worth it to make it yourself. In terms of cost, it makes great sense to make these yourself. Point of fact, to buy these at a store is $18 but just $5 to buy the milk, lemon and vinegar - through in $3 for the heavy cream for the cottage cheese. Now you are in business!

