The Foodist: Sauteed Portobello Mushrooms
This delightful and delicious recipe is easy to make and endlessly adaptable. Even if you don't like mushrooms!
The Foodist: Turnip Greens
This is a superb turnip green, ham, turnip and apple dish! Really good and hearty in the cold, and delightful served cold in summer!
The Foodist: Peach Bourbon Cardamom Tart
This is a very rich and easy to make peach tart with a surprising bourban and cardamom kick!
The Foodist: Cranberry and Orange Semifreddo
One of the most delightful desserts ever! This semifreddo is rich and creamy and super easy to make! Fresh ingredients are a must!
The Foodist: Cranberry, Apple, and Brandy Compote
This is an excellent cranberry relish that even the most diehard cranberry hater can love. Sweet, tangy, and rich. It goes with everthing!
The Foodist: Puff Pastry Steak Pie
This puff pastry steak pie is a rich, meaty, and delicious meal. It is filled with slow cooked beef and potatoes!
The Foodist: Toasted Pearl Couscous, Butternut Squash and Cranberries
A delightful, warm and filling fall recipe that will fuel your belly and your love for life!
The Foodist: Cheesesteak Stuffed Peppers
Quick, easy, delicious, and good use of garden products. I was delightfully surprised by the flavors.
Don't Turn Up Your Nose to Turnips
Another early The Foodist recipe, but this one has multiple ways to prepare turnips! Enjoy!
The Foodist: Mushroom Bourguignon 2.0
A rare continuation recipe to switch up the Mushroom Bourgingnon recipe from the NYT.
The Foodist: Quick Bean Soup
For a quick and savory meal in a flash, I always turn to this delightful Jaques Pepin-inspired soup.
The Foodist: Buttermilk Biscuits
This is the original recipe card for Big Mom's buttermilk recipe card. Not sure what the original source was. Easy peasy!