

Pathways to Harvest and Reuse
A post on how food is used, recycled, and repurposed on an urban farm! The birds, rabbits and fish - even compost and worms.

Preservation, Seed Vegetables, and Recycling
When we grow food at Mezzacello Urban Farm we know we are going to give 10-20% of it back to nature and for the next season. Saving seeds and storing food correctly is a key issue.

Herbal Parterres
A year two update on the herbal parterres at Mezzacello. The drawbacks and benefits and what I love. The microclimate and structure are key!

Easy Classic French Bean Poles
Inspired by classic beanpoles at French Chateaux, these are a modern update that are easy to build. This includes directions.


Adapt, Recycle, Reuse: Chicken Diapers
Chicken Diapers: see new uses and explore - and then COVID. When the humble chicken diaper becomes a face mask again.



The Humble Chicken Tractor
The ins and outs of how to build, deploy, and care for various poultry in a chicken tractor in the city; or in the country.

Everyone Has to Eat Hostas
Most people think of hostas as decorative perennials or as deer food, but hostas are quite tasty when young shoots show up.





Being a Renaissance Smurf
Y’all remember the Smurfs? When I was in middle school every Saturday morning I would watch “The Smurfs”. I loved the message of community and resourcefulness. The singular villain, Gargamel, was a stand in for the cruel world and later on I would learn was me as well. I was enchanted by their village that they created from found materials. LOL!




The Foodist: Mushroom Bourguignon 2.0
A rare continuation recipe to switch up the Mushroom Bourgingnon recipe from the NYT.