The Foodist: Puff Pastry Steak Pie
This puff pastry steak pie is a rich, meaty, and delicious meal. It is filled with slow cooked beef and potatoes!
The Foodist: Toasted Pearl Couscous, Butternut Squash and Cranberries
A delightful, warm and filling fall recipe that will fuel your belly and your love for life!
The Foodist: Autumn Savory Harvest Bread Pudding
This is the perfect fall meal: Autumn Savory Harvest Bread Pudding. Rick makes it every fall, and it is a winner. He usually makes it with as many fresh ingredients straight from the garden or root pantry. Hot and gooey, sweet and savory, it hits the spot on a cold autumn or winter day.
