The Foodist: Turnip Greens
This is a superb turnip green, ham, turnip and apple dish! Really good and hearty in the cold, and delightful served cold in summer!
The Foodist: Black Bean Soup With Bananas
A Mezzacello favorite! Black Bean Soup With Bananas. Three tastes that go great together!
The Foodist: Favorite Hot Toddy
It is winter - during COVID! Here is our favorite Hot Toddy Recipe. From us to you!
The Foodist: Savory Garden Polenta
This warm and cheesy fresh herb polenta is a crowd pleaser! Fresh or fried it warms the spirit, soul, and body!
The Foodist: Peach Bourbon Cardamom Tart
This is a very rich and easy to make peach tart with a surprising bourban and cardamom kick!
The Foodist: Cranberry and Orange Semifreddo
One of the most delightful desserts ever! This semifreddo is rich and creamy and super easy to make! Fresh ingredients are a must!
The Foodist: Cranberry, Apple, and Brandy Compote
This is an excellent cranberry relish that even the most diehard cranberry hater can love. Sweet, tangy, and rich. It goes with everthing!
The Foodist: Puff Pastry Steak Pie
This puff pastry steak pie is a rich, meaty, and delicious meal. It is filled with slow cooked beef and potatoes!
Urban Farm or Homestead and the Road Between
Urban farm or homestead and the road between. It's more about being committed to making the most of what we have. Here it's the FOODIST blog.
The Foodist: Toasted Pearl Couscous, Butternut Squash and Cranberries
A delightful, warm and filling fall recipe that will fuel your belly and your love for life!
The Foodist: Cheesesteak Stuffed Peppers
Quick, easy, delicious, and good use of garden products. I was delightfully surprised by the flavors.
The Foodist: Hearty Beef Barley Soup
This hearty beef barley soup is one of my favorites on cold winter days! I am confident you will love its rich aroma!
The Foodist: Eggnog Waffles with Blueberry and Thyme Reduction
This is a delightful eggnog waffle, Yum! With a surprising and savory fruity reduction that pairs beautifully!
The Foodist: Potato Galette
This fantastic galette is a favorite and a crowd pleaser! Crispy and creamy and easy to make as well!