The Foodist: Roasted Zucchini Chips
These crunchy and tasty chips are a delight in winter and summer! Easy to make, and easier to eat! And 100% vegetarian.
The Harvest Relay
Once again we are up against the gun at harvest time. After the disaster of last year, I am hoping for better systems and better results.
The Prince of Swales
Swales and Hugelkultur (under soil permaculture) on an urban farm in Columbus, OH. is a winning strategy to combat Climate Reality.
The Enclosed Sustainable Ecosystems of Mezzacello
What is a truly enclosed, self-sustaining ecosystem? It requires that the energy and materials going in are accounted for and amplified coming out.
Ecosystems Exist in 3D, X, Y, and Z
A philosophical treatise on the deep relationship between the soil below, the ground and the air above. Told by a tree
The Foodist: Carbonara Fritatta
This is a delightful mashup of carbonara and frittata. We make ours from fresh duck eggs.
Life in the Aquatic Ecosystem
Many of my posts about the pond or as I like to call it, the aquatic ecosystem, have been complaints about the system in crisis. It is true; this pond was built on an Indian Burial ground and feels cursed.
Introducing Project Martian
How does Mezzacello resemble a Martian Colony? Both will be an artificial self-enclosed, sustainable, multi-stream ecosystem.
Pathways to Harvest and Reuse
A post on how food is used, recycled, and repurposed on an urban farm! The birds, rabbits and fish - even compost and worms.
Preservation, Seed Vegetables, and Recycling
When we grow food at Mezzacello Urban Farm we know we are going to give 10-20% of it back to nature and for the next season. Saving seeds and storing food correctly is a key issue.