12/24/20 12/24/20

The Foodist: Potato Galette

This fantastic galette is a favorite and a crowd pleaser! Crispy and creamy and easy to make as well!

12/16/20 12/16/20

Winter 2020 To Sleep We Go

12/14/20 12/14/20

Winter Soldiers in a Garden

12/3/20 12/3/20

The Foodist: Martian Matzo Soup

11/29/20 11/29/20

Single Use is a Hard Pass in an Ecosystem

11/28/20 11/28/20

Jim and Rick and the Beanstalk

11/23/20 11/23/20

COVID19 and Creating Martian Compost

11/20/20 11/20/20

The Evolution of the House

This house has a history! 160+ years of history is not getting fixed in just one season. But we love her and she loves us back.

11/20/20 11/20/20

Why I Use The Metric System at Mezzacello

11/15/20 11/15/20

The Foodist: Curried Banana For Dinner

11/13/20 11/13/20

Beans, Beans, The Magical Fruit

11/12/20 11/12/20

The End of #ProjectMartian For Now

10/31/20 10/31/20

The Foodist: Tamagoyaki Breakfast Sandwich

This is an alteration of a traditional Japanese omelette adapted as a breakfast sandwich.

10/20/20 10/20/20

The Foodist: Roasted Zucchini Chips

These crunchy and tasty chips are a delight in winter and summer! Easy to make, and easier to eat! And 100% vegetarian.

10/17/20 10/17/20

Compost on Mars

10/3/20 10/3/20

The Harvest Relay

Once again we are up against the gun at harvest time. After the disaster of last year, I am hoping for better systems and better results.

9/27/20 9/27/20

The Guest House

9/19/20 9/19/20

Mayflower Martian and the Genealogy Connection

9/19/20 9/19/20

The Prince of Swales

Swales and Hugelkultur (under soil permaculture) on an urban farm in Columbus, OH. is a winning strategy to combat Climate Reality.

9/13/20 9/13/20

The Enclosed Sustainable Ecosystems of Mezzacello

What is a truly enclosed, self-sustaining ecosystem? It requires that the energy and materials going in are accounted for and amplified coming out.